Authentic South Indian flavors brought straight from Tamil Nadu to the heart of Toronto. Experience tradition in every bite.
Visit our newest location at 4445 Sheppard Ave E, Scarborough, ON M1S 1V3. Experience authentic South Indian hospitality in a brand-new setting.
From crisp dosas in the morning to warm, hearty meals at night, we serve the flavors of Madurai all day long.
Fragrant, spiced rice layered with your choice of chicken, mutton, egg, or veggies—Madurai-style perfection in every bite.
Crispy dosas and soft rotis, served with classic chutneys and sambar. A South Indian staple, done right.
Kick off your meal with golden-fried snacks, spicy bites, and crispy favorites that set the tone for what’s to come.
Authentic Tamil-style chicken, mutton, and egg curries—slow-cooked in house-blended spices for deep, rich flavor.
Wholesome and hearty veg curries, sides, and mains—crafted with care for plant-based lovers.
End on a sweet note with classic South Indian treats like payasam, kesari, and more.
Complete South Indian meals and variety rice options like lemon rice, tamarind rice, and curd rice—served fresh daily.
Established in 2021, Taste of Madurai is dedicated to bringing the authentic taste of South India to the heart of Toronto. Our kitchen is led by an expert chef with decades of experience in traditional Tamil cuisine, ensuring every dish reflects the rich culinary heritage of Madurai.
From flavorful curries and crispy dosas to hearty biryanis and classic vegetarian meals, our menu is a tribute to the time-honored recipes of South India. Whether you're joining us for breakfast, lunch, or dinner—dine-in or takeout—Taste of Madurai offers a truly authentic South Indian experience.
4445 Shepperd Avennue East, Scarborough, Ontario M1S 1V3.
+1 (416) 412-2999
3500 McNicoll Ave Unit #7, Scarborough, Ontario M1V 5C7.
+1 (416) 332-8000
Richly spiced, slow-cooked biryani made the traditional Madurai way—a true crowd-pleaser.
Tender goat meat simmered in a bold and aromatic spice blend—an authentic taste of the region.
A wholesome plate with rice, sambar, rasam, poriyal, kootu, and dessert for those seeking variety.
A crisp, golden dosa roasted in ghee, paired with sambar and chutneys.
A spicy, tangy favorite—crispy fried chicken tossed with peppers, onions with South Indian sauce.
Madurai’s famous kari dosa. Soft dosa layered with flavorful mutton curry and egg.
Rice, Sambar, Rasam, 1 Kootu, 1 Poriyal, Puli Kulambu, Appalam, 1 Vadai, Thayir, Sweet, 1 Poori, 1 Chappathi, Tea or Coffee
Rice, Sambar, Rasam, 1 Kootu, 1 Poriyal, Puli Kulambu, Appalam, 1 Vadai, Thayir, Sweet, 1 Poori, 1 Chappathi, Tea or Coffee
Served with Channa Masala or Potato Masala or Veg Kurma
with Paneer Masala
with Veg Masala
with Channa Masala
Served with Channa Masala or Potato Masala or Veg Kurma
with Paneer Masala
with Veg Salna
Served with Channa Masala or Potato Masala or Veg Kurma or Veg Salna
with Paneer Masala
with Veg Masala
with Chicken curry
with Mutton curry
with Non-Veg Salna
with Non-Veg Salna
with Chicken Curry
with Mutton Curry
Idily(1), Vada (1), Small Dosa (2), Ven Pongal, Rava Upma
Weekends Only from 11am - 4 pm
Weekends 11am - 4 pm